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  About this blogger: Kathy Carr is a reporter/designer for Crain's. Most recently she worked as reporter/copy editor/designer for three years at the Pensacola News Journal in Pensacola, Fla. She has a bachelor's degree with a dual major in business administration and Spanish from Baldwin-Wallace College and a master's degree in journalism from Kent State University.
WHAT'S COOKING -- KATHY AMES CARR
Chipotle, Brooklyn Heights company take the scrappy route to 'food with integrity'
KATHY AMES CARR   |   December 12, 2011, 12:32 pm

Rosby Resource Recycling Co. is helping expand the fast-casual Mexican chain's food scrap composting program. Plus, items on expanded production at Market Garden Brewery & Distillery, acclaimed vinegars at Greenhouse Tavern and more.  

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